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 Ingredients:3 eggs1 cup sugar1 cup flour3 apples
 Method:Wash and dry the apples then cut each oneinto four wedges, then core and slice. Setaside.In a large bowl mix thoroughly the flour,sugar, and three eggs to form a batter. Line a3 inch deep baking tray with parchment,greased to prevent sticking.Put the apples in the dish then pour the batterover them.Bake at 180 degrees Celsius for 35-40minutes till brown and a wooden pick insertedinto the cake comes out clean.